Animal Rights: All That Matters

{"id":2085259903064,"title":"The Vegan Cookbook - Over 80 Plant-Based Recipes","handle":"the-vegan-cookbook","description":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e","published_at":"2019-12-03T11:24:48+00:00","created_at":"2019-05-13T17:42:06+01:00","vendor":"Tony \u0026 Yvonne Bishop-Weston","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":599,"price_min":599,"price_max":599,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20519950647384,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheVeganCookbook_TonyBishopWeston","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Vegan Cookbook - Over 80 Plant-Based Recipes","public_title":null,"options":["Default Title"],"price":599,"weight":285,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780600628842"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1557765726"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1557765726","options":["Title"],"media":[{"alt":"Book - The Vegan Cookbook - Over 80 Plant-Based Recipes","id":1202485231704,"position":1,"preview_image":{"aspect_ratio":0.71,"height":310,"width":220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1569156799"},"aspect_ratio":0.71,"height":310,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1569156799","width":220}],"content":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e"}

{"id":2085259608152,"title":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","handle":"go-lean-vegan-the-revolutionary-30-day-diet-plan","description":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-12-03T11:24:48+00:00","created_at":"2019-05-13T17:42:01+01:00","vendor":"Christine Bailey","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":20519949402200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GoLeanVegan_ChristineBailey","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","public_title":null,"options":["Default Title"],"price":1499,"weight":418,"compare_at_price":1499,"inventory_management":"shopify","barcode":"9781473642065"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1557765721"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1557765721","options":["Title"],"media":[{"alt":"Book - Go Lean Vegan - The Revolutionary 30-day Diet Plan","id":1202484904024,"position":1,"preview_image":{"aspect_ratio":0.657,"height":335,"width":220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1569156799"},"aspect_ratio":0.657,"height":335,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1569156799","width":220}],"content":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2085258985560,"title":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","handle":"the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes","description":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e","published_at":"2019-12-03T11:24:49+00:00","created_at":"2019-05-13T17:41:44+01:00","vendor":"Celine Steen \u0026 Tamsin Noyes","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1600,"price_min":1600,"price_max":1600,"available":false,"price_varies":false,"compare_at_price":1600,"compare_at_price_min":1600,"compare_at_price_max":1600,"compare_at_price_varies":false,"variants":[{"id":20519947403352,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheGreatVeganProteinBook_CelineSteen","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","public_title":null,"options":["Default Title"],"price":1600,"weight":423,"compare_at_price":1600,"inventory_management":"shopify","barcode":"9781592336432"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1557765704"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1557765704","options":["Title"],"media":[{"alt":"Book - The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","id":1202484052056,"position":1,"preview_image":{"aspect_ratio":0.812,"height":271,"width":220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1569156799"},"aspect_ratio":0.812,"height":271,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1569156799","width":220}],"content":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e"}

{"id":2085258821720,"title":"V is for Vegan - The ABC's of Being Kind","handle":"v-is-for-vegan-the-abcs-of-being-kind","description":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-07T08:44:59+00:00","created_at":"2019-05-13T17:41:42+01:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1099,"price_min":1099,"price_max":1099,"available":false,"price_varies":false,"compare_at_price":1099,"compare_at_price_min":1099,"compare_at_price_max":1099,"compare_at_price_varies":false,"variants":[{"id":20519947075672,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VIsForVegan_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"V is for Vegan - The ABC's of Being Kind","public_title":null,"options":["Default Title"],"price":1099,"weight":268,"compare_at_price":1099,"inventory_management":"shopify","barcode":"9781583946497"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1557765702"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1557765702","options":["Title"],"media":[{"alt":"Book - V Is For Vegan - The ABC's Of Being Kind","id":1202483757144,"position":1,"preview_image":{"aspect_ratio":1.005,"height":219,"width":220,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1569156799"},"aspect_ratio":1.005,"height":219,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1569156799","width":220}],"content":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2085230608472,"title":"Vegan on the Go - Fast, easy, affordable - anytime, anywhere","handle":"vegan-on-the-go-fast-easy-affordable-anytime-anywhere","description":"\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003ewill rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.\u003c\/p\u003e\n\u003cp\u003eWith a focus on easy and affordable lunches, \u003ci\u003eVegan on the Go \u003c\/i\u003epacks 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003etells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eJérôme Eckmeier\u003c\/b\u003e\u003cspan\u003e has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. \u003c\/span\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e\u003cspan\u003e has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK; 01 edition (1 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-03T11:25:00+00:00","created_at":"2019-05-13T17:29:54+01:00","vendor":"Jerome Eckmeier \u0026 Daniela Lais","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":false,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":20519831568472,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganOnTheGo_JeromeEckmeier\u0026DanielaLais","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan on the Go - Fast, easy, affordable - anytime, anywhere","public_title":null,"options":["Default Title"],"price":1299,"weight":848,"compare_at_price":1299,"inventory_management":"shopify","barcode":"9780241295564"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-1.jpg?v=1557764994","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-2.jpg?v=1557764994","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-3.jpg?v=1557764994","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-4.jpg?v=1557764994","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-5.jpg?v=1557764994","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-6.jpg?v=1557764994"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-1.jpg?v=1557764994","options":["Title"],"media":[{"alt":"Books - 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Vegan On The Go - Fast, Easy, Affordable - Anytime, Anywhere","id":1202457968728,"position":5,"preview_image":{"aspect_ratio":1.673,"height":1530,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-5.jpg?v=1569156794"},"aspect_ratio":1.673,"height":1530,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-5.jpg?v=1569156794","width":2560},{"alt":"Books - Vegan On The Go - Fast, Easy, Affordable - Anytime, Anywhere","id":1202458001496,"position":6,"preview_image":{"aspect_ratio":1.673,"height":1530,"width":2560,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-6.jpg?v=1569156794"},"aspect_ratio":1.673,"height":1530,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-on-the-go-fast-easy-affordable-anytime-anywhere-6.jpg?v=1569156794","width":2560}],"content":"\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003ewill rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.\u003c\/p\u003e\n\u003cp\u003eWith a focus on easy and affordable lunches, \u003ci\u003eVegan on the Go \u003c\/i\u003epacks 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003etells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eJérôme Eckmeier\u003c\/b\u003e\u003cspan\u003e has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. \u003c\/span\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e\u003cspan\u003e has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK; 01 edition (1 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":2085229887576,"title":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","handle":"thats-why-we-dont-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living","description":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-12-03T11:25:00+00:00","created_at":"2019-05-13T17:29:41+01:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":false,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":20519829307480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThatsWhyWeDontEatAnimals_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","public_title":null,"options":["Default Title"],"price":1399,"weight":468,"compare_at_price":1399,"inventory_management":"shopify","barcode":"9781556437854"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1557764981","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-2.jpg?v=1557764981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1557764981","options":["Title"],"media":[{"alt":"Books - That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians And All Things Living.","id":1202457673816,"position":1,"preview_image":{"aspect_ratio":1.222,"height":409,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1569156794"},"aspect_ratio":1.222,"height":409,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1569156794","width":500},{"alt":"Books - That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians And All Things Living.","id":1202457706584,"position":2,"preview_image":{"aspect_ratio":1.217,"height":411,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-2.jpg?v=1569156794"},"aspect_ratio":1.217,"height":411,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-2.jpg?v=1569156794","width":500}],"content":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2085225693272,"title":"Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You","handle":"comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eA book of vegan comfort-food recipes that act as the perfect accompaniment to Nick Cave's music.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePoor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips or veggie pot pies. \u003cbr\u003e\u003cbr\u003eCOMFORT EATING WITH NICK CAVE is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e\u003cspan\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. \u003c\/span\u003e\u003cb\u003eJoshua Ploeg\u003c\/b\u003e\u003cspan\u003e is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003c\/span\u003e\u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2014) and \u003c\/span\u003e\u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2019-12-03T11:25:01+00:00","created_at":"2019-05-13T17:28:28+01:00","vendor":"Automne Zingg","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":false,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":20519816527960,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ComfortEatingNickCave","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You","public_title":null,"options":["Default Title"],"price":1399,"weight":400,"compare_at_price":1399,"inventory_management":"shopify","barcode":"9781621066132"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-1.jpg?v=1557764908","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-2.jpg?v=1557764908"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-1.jpg?v=1557764908","options":["Title"],"media":[{"alt":"Books - Comfort Eating With Nick Cave - Vegan Recipes To Get Deep Inside Of You","id":1202454757464,"position":1,"preview_image":{"aspect_ratio":1.004,"height":498,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-1.jpg?v=1569156794"},"aspect_ratio":1.004,"height":498,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-1.jpg?v=1569156794","width":500},{"alt":"Books - Comfort Eating With Nick Cave - Vegan Recipes To Get Deep Inside Of You","id":1202454790232,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-2.jpg?v=1569156794"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you-2.jpg?v=1569156794","width":500}],"content":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eA book of vegan comfort-food recipes that act as the perfect accompaniment to Nick Cave's music.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePoor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips or veggie pot pies. \u003cbr\u003e\u003cbr\u003eCOMFORT EATING WITH NICK CAVE is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e\u003cspan\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. \u003c\/span\u003e\u003cb\u003eJoshua Ploeg\u003c\/b\u003e\u003cspan\u003e is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003c\/span\u003e\u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2014) and \u003c\/span\u003e\u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":2085225234520,"title":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","handle":"vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less","description":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2019-12-03T11:25:01+00:00","created_at":"2019-05-13T17:28:07+01:00","vendor":"Taymer Mason","type":"Books","tags":["Type_Cookery Books"],"price":899,"price_min":899,"price_max":899,"available":false,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":20519813283928,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganIn15_KateFord","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","public_title":null,"options":["Default Title"],"price":899,"weight":400,"compare_at_price":899,"inventory_management":"shopify","barcode":"9781780723006"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1557764887"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1557764887","options":["Title"],"media":[{"alt":"Books - Vegan In 15 - Delicious Plant-based Recipes You Can Cook In 15 Minutes Or Less!","id":1202454167640,"position":1,"preview_image":{"aspect_ratio":0.654,"height":500,"width":327,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1569156794"},"aspect_ratio":0.654,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1569156794","width":327}],"content":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e"}

{"id":2085223039064,"title":"How to Eat a Rainbow - Magical Raw Vegan Recipes for Kids","handle":"how-to-eat-a-rainbow-magical-raw-vegan-recipes-for-kids","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to Eat a Rainbow: Magical Raw Vegan Recipes for Kids! is a magical themed healthy children's recipe book that targets the most difficult dietary areas: treats, snacks, and drinks. Eaten alongside a balanced whole foods diet, these 22 recipes can add an extra boost of energy and get kids excited about healthy eating! How to Eat a Rainbow teaches children how to fill their plates with fruits and vegetables in all the colors of the rainbow, and the importance of eating a variety of colors every day. Each recipe is a world children can dive into while they unpack the ingredients and make their own work of art. These fairies are hard at work (though some are a bit lazy) and are part of the team, chopping down towering stalks of celery, plucking grapes, and enchanting the seeds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e64 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Publishers; 2nd Revised edition edition (21 Sept. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eEllie Bedford is a home educating mum of two little girls, an award winning food blogger, and a Raw and Wholefood Consultant in Oxfordshire, England. Ellie has written recipes and articles both online and for magazine publications and speaks at health festivals and events around the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2019-12-03T11:25:02+00:00","created_at":"2019-05-13T17:26:37+01:00","vendor":"Ellie Bedford","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":20519803912280,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HowToEatARainbow_EllieBedford","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"How to Eat a Rainbow - Magical Raw Vegan Recipes for Kids","public_title":null,"options":["Default Title"],"price":1499,"weight":250,"compare_at_price":1499,"inventory_management":"shopify","barcode":"9781940184227"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-to-eat-a-rainbow-magical-raw-vegan-recipes-for-kids-1.jpg?v=1557764797"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-to-eat-a-rainbow-magical-raw-vegan-recipes-for-kids-1.jpg?v=1557764797","options":["Title"],"media":[{"alt":"Books - How To Eat A Rainbow - Magical Raw Vegan Recipes For Kids","id":1202451152984,"position":1,"preview_image":{"aspect_ratio":1.022,"height":489,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-to-eat-a-rainbow-magical-raw-vegan-recipes-for-kids-1.jpg?v=1569156793"},"aspect_ratio":1.022,"height":489,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-to-eat-a-rainbow-magical-raw-vegan-recipes-for-kids-1.jpg?v=1569156793","width":500}],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to Eat a Rainbow: Magical Raw Vegan Recipes for Kids! is a magical themed healthy children's recipe book that targets the most difficult dietary areas: treats, snacks, and drinks. Eaten alongside a balanced whole foods diet, these 22 recipes can add an extra boost of energy and get kids excited about healthy eating! How to Eat a Rainbow teaches children how to fill their plates with fruits and vegetables in all the colors of the rainbow, and the importance of eating a variety of colors every day. Each recipe is a world children can dive into while they unpack the ingredients and make their own work of art. These fairies are hard at work (though some are a bit lazy) and are part of the team, chopping down towering stalks of celery, plucking grapes, and enchanting the seeds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e64 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Publishers; 2nd Revised edition edition (21 Sept. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eEllie Bedford is a home educating mum of two little girls, an award winning food blogger, and a Raw and Wholefood Consultant in Oxfordshire, England. Ellie has written recipes and articles both online and for magazine publications and speaks at health festivals and events around the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":2085222219864,"title":"Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water","handle":"aquafaba-the-magic-of-bean-water","description":"\u003cp\u003e\u003cspan\u003eThe bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous \"aquafaba\" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. \u003c\/span\u003e\u003ci\u003eAquafaba\u003c\/i\u003e\u003cspan\u003e includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of \u003c\/span\u003e\u003ci\u003eVegan Bowls\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eEverday Vegan Eats\u003c\/i\u003e\u003cspan\u003e), \u003c\/span\u003e\u003ci\u003eAquafab\u003c\/i\u003e\u003cspan\u003ea features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eZsu Dever hails from a long line of culinary professionals and restaurateurs. The author of \u003c\/span\u003e\u003ci\u003eVegan Bowl\u003c\/i\u003e\u003cspan\u003es and \u003c\/span\u003e\u003ci\u003eEveryday Vegan Eats\u003c\/i\u003e\u003cspan\u003e, she is the publisher of \u003c\/span\u003e\u003ci\u003eZsu’s Vegan Pantry\u003c\/i\u003e\u003cspan\u003e blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Heritage Press, LLC (12 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-03T11:25:02+00:00","created_at":"2019-05-13T17:26:13+01:00","vendor":"Zsu Dever","type":"Books","tags":["starter kit","Type_Cookery Books"],"price":1599,"price_min":1599,"price_max":1599,"available":false,"price_varies":false,"compare_at_price":1599,"compare_at_price_min":1599,"compare_at_price_max":1599,"compare_at_price_varies":false,"variants":[{"id":20519800995928,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Aquafaba_ZsuDever","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water","public_title":null,"options":["Default Title"],"price":1599,"weight":672,"compare_at_price":1599,"inventory_management":"shopify","barcode":"9781941252277"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-1.jpg?v=1557764773","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-2.jpg?v=1557764773","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-3.jpg?v=1557764773","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-4.jpg?v=1557764773","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-5.jpg?v=1557764773"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-1.jpg?v=1557764773","options":["Title"],"media":[{"alt":"Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water","id":1202450006104,"position":1,"preview_image":{"aspect_ratio":0.833,"height":1680,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-1.jpg?v=1569156793"},"aspect_ratio":0.833,"height":1680,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-1.jpg?v=1569156793","width":1400},{"alt":"Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water","id":1202450038872,"position":2,"preview_image":{"aspect_ratio":1.666,"height":1400,"width":2333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-2.jpg?v=1569156793"},"aspect_ratio":1.666,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-2.jpg?v=1569156793","width":2333},{"alt":"Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water","id":1202450071640,"position":3,"preview_image":{"aspect_ratio":1.666,"height":1400,"width":2333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-3.jpg?v=1569156793"},"aspect_ratio":1.666,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-3.jpg?v=1569156793","width":2333},{"alt":"Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water","id":1202450104408,"position":4,"preview_image":{"aspect_ratio":1.666,"height":1400,"width":2333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-4.jpg?v=1569156793"},"aspect_ratio":1.666,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-4.jpg?v=1569156793","width":2333},{"alt":"Books - Aquafaba: Sweet And Savory Vegan Recipes Made Egg-Free With The Magic Of Bean Water","id":1202450137176,"position":5,"preview_image":{"aspect_ratio":1.666,"height":1400,"width":2333,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-5.jpg?v=1569156793"},"aspect_ratio":1.666,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-aquafaba-sweet-and-savory-vegan-recipes-made-egg-free-with-the-magic-of-bean-water-5.jpg?v=1569156793","width":2333}],"content":"\u003cp\u003e\u003cspan\u003eThe bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous \"aquafaba\" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. \u003c\/span\u003e\u003ci\u003eAquafaba\u003c\/i\u003e\u003cspan\u003e includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles; crepes; quiche; burgers; macarons; and marshmallows. Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of \u003c\/span\u003e\u003ci\u003eVegan Bowls\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eEverday Vegan Eats\u003c\/i\u003e\u003cspan\u003e), \u003c\/span\u003e\u003ci\u003eAquafab\u003c\/i\u003e\u003cspan\u003ea features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eZsu Dever hails from a long line of culinary professionals and restaurateurs. The author of \u003c\/span\u003e\u003ci\u003eVegan Bowl\u003c\/i\u003e\u003cspan\u003es and \u003c\/span\u003e\u003ci\u003eEveryday Vegan Eats\u003c\/i\u003e\u003cspan\u003e, she is the publisher of \u003c\/span\u003e\u003ci\u003eZsu’s Vegan Pantry\u003c\/i\u003e\u003cspan\u003e blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Heritage Press, LLC (12 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":2085219369048,"title":"The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch","handle":"the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch","description":"\u003cdiv class=\"text--center text--medium mb-m\"\u003eThe Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes\u003c\/div\u003e\n\u003cp class=\"text--medium \"\u003e\u003cb\u003eA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of \u003ci\u003eThe Vegan Stoner\u003c\/i\u003e food blog proves that going vegan can be fun, cheap, and easy.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eCooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.\u003c\/p\u003e\n\u003cdiv id=\"Overview\" role=\"tabpanel\" class=\"test-overview tabpanel\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"productInfo-overview\" class=\"content expandable-section\"\u003e\n\u003cdiv id=\"productInfoOverview\"\u003e\n\u003ch2 class=\"text--center \"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"MeetTheAuthor\" role=\"tabpanel\" class=\"tabpanel\" aria-hidden=\"false\" tabindex=\"-1\"\u003e\n\u003cp class=\"text--center mb-s\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"expandable-section col-lg-12\"\u003e\n\u003cdiv class=\"text--medium \"\u003eSARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ctable class=\"plain centered\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication date:\u003c\/th\u003e\n\u003ctd\u003e09\/03\/2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePages:\u003c\/th\u003e\n\u003ctd\u003e128\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-12-03T11:25:04+00:00","created_at":"2019-05-13T17:24:39+01:00","vendor":"Sarah Conrique \u0026 Graham Haynes","type":"Books","tags":["DELETE","Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":false,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":20519789297752,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheVeganStonerCookbook_SarahConrique","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch","public_title":null,"options":["Default Title"],"price":1299,"weight":450,"compare_at_price":1299,"inventory_management":"shopify","barcode":"9781607744641"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch-1.jpg?v=1557764680"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch-1.jpg?v=1557764680","options":["Title"],"media":[{"alt":"Books - The Vegan Stoner Cookbook - 100 Easy Vegan Recipes To Munch","id":1202447089752,"position":1,"preview_image":{"aspect_ratio":1.41,"height":390,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch-1.jpg?v=1569156793"},"aspect_ratio":1.41,"height":390,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch-1.jpg?v=1569156793","width":550}],"content":"\u003cdiv class=\"text--center text--medium mb-m\"\u003eThe Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes\u003c\/div\u003e\n\u003cp class=\"text--medium \"\u003e\u003cb\u003eA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of \u003ci\u003eThe Vegan Stoner\u003c\/i\u003e food blog proves that going vegan can be fun, cheap, and easy.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eCooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.\u003c\/p\u003e\n\u003cdiv id=\"Overview\" role=\"tabpanel\" class=\"test-overview tabpanel\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"productInfo-overview\" class=\"content expandable-section\"\u003e\n\u003cdiv id=\"productInfoOverview\"\u003e\n\u003ch2 class=\"text--center \"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"MeetTheAuthor\" role=\"tabpanel\" class=\"tabpanel\" aria-hidden=\"false\" tabindex=\"-1\"\u003e\n\u003cp class=\"text--center mb-s\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"expandable-section col-lg-12\"\u003e\n\u003cdiv class=\"text--medium \"\u003eSARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ctable class=\"plain centered\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication date:\u003c\/th\u003e\n\u003ctd\u003e09\/03\/2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePages:\u003c\/th\u003e\n\u003ctd\u003e128\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":2085219303512,"title":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","handle":"vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power","description":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2019-10-22T08:44:46+01:00","created_at":"2019-05-13T17:24:37+01:00","vendor":"Jackie Sobon","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":20519788314712,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBowlAttack_JackieSobon","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","public_title":null,"options":["Default Title"],"price":1499,"weight":850,"compare_at_price":1499,"inventory_management":"shopify","barcode":"9781592337217"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1557764677"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1557764677","options":["Title"],"media":[{"alt":"Books - Vegan Bowl Attack! More Than 100 One-Dish Meals Packed With Plant-Based Power","id":1202447024216,"position":1,"preview_image":{"aspect_ratio":0.814,"height":500,"width":407,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1569156793"},"aspect_ratio":0.814,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1569156793","width":407}],"content":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e"}