Animal Rights: All That Matters

{"id":2085258821720,"title":"V is for Vegan - The ABC's of Being Kind","handle":"v-is-for-vegan-the-abcs-of-being-kind","description":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-11-07T08:44:59+00:00","created_at":"2019-05-13T17:41:42+01:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1063,"price_min":1063,"price_max":1063,"available":true,"price_varies":false,"compare_at_price":1099,"compare_at_price_min":1099,"compare_at_price_max":1099,"compare_at_price_varies":false,"variants":[{"id":20519947075672,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VIsForVegan_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"V is for Vegan - The ABC's of Being Kind","public_title":null,"options":["Default Title"],"price":1063,"weight":268,"compare_at_price":1099,"inventory_management":"shopify","barcode":"9781583946497"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1557765702"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1557765702","options":["Title"],"content":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2085229887576,"title":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","handle":"thats-why-we-dont-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living","description":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-08-16T12:00:05+01:00","created_at":"2019-05-13T17:29:41+01:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":20519829307480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThatsWhyWeDontEatAnimals_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","public_title":null,"options":["Default Title"],"price":1499,"weight":468,"compare_at_price":1399,"inventory_management":"shopify","barcode":"9781556437854"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1557764981","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-2.jpg?v=1557764981"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-that-s-why-we-don-t-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living-1.jpg?v=1557764981","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2085225234520,"title":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","handle":"vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less","description":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2019-11-22T16:25:01+00:00","created_at":"2019-05-13T17:28:07+01:00","vendor":"Taymer Mason","type":"Books","tags":["Type_Cookery Books"],"price":849,"price_min":849,"price_max":849,"available":true,"price_varies":false,"compare_at_price":899,"compare_at_price_min":899,"compare_at_price_max":899,"compare_at_price_varies":false,"variants":[{"id":20519813283928,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganIn15_KateFord","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","public_title":null,"options":["Default Title"],"price":849,"weight":400,"compare_at_price":899,"inventory_management":"shopify","barcode":"9781780723006"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1557764887"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less-1.jpg?v=1557764887","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e"}

{"id":2085219303512,"title":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","handle":"vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power","description":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2019-10-22T08:44:46+01:00","created_at":"2019-05-13T17:24:37+01:00","vendor":"Jackie Sobon","type":"Books","tags":["Type_Cookery Books"],"price":1449,"price_min":1449,"price_max":1449,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":20519788314712,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBowlAttack_JackieSobon","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","public_title":null,"options":["Default Title"],"price":1449,"weight":850,"compare_at_price":1499,"inventory_management":"shopify","barcode":"9781592337217"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1557764677"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power-1.jpg?v=1557764677","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":2085189255256,"title":"Baking Magic with Aquafaba - Kelsey Kinser","handle":"baking-magic-with-aquafaba","description":"\u003cp\u003e\u003cspan\u003eMove over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking Magic with Aquafaba\u003c\/i\u003e\u003cspan\u003e offers up recipes for creamy sweet treats and rich savory dishes, such as:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Key Lime Mousse\u003cbr\u003e• Chocolate Pirouette Cookies\u003cbr\u003e• Lemon Meringue Pie\u003cbr\u003e• Birthday Cake Waffles\u003cbr\u003e• Pistachio Macarons\u003cbr\u003e• Sponge Cake\u003cbr\u003e• Rocky Road Ice Cream\u003cbr\u003e• Cranberry Orange Scones\u003cbr\u003e• Pesto Flatbread\u003cbr\u003e• Baked “Mozzarella” Sticks\u003cbr\u003e• Hollandaise Sauce\u003cbr\u003e• Garlic Aioli\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eKelsey Kinser\u003c\/b\u003e\u003cspan\u003e is a classically French trained pastry chef. After traveling and working through much of Western Europe to further her pastry knowledge she moved back to New York City where she worked in many high end restaurants, including the premiere vegan and raw food restaurant in the nation. Currently she lives in the Hudson Valley with her husband and their cat. She eats too many marshmallows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIngram Publisher Services (21 Sept. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-11-07T08:44:57+00:00","created_at":"2019-05-13T17:07:16+01:00","vendor":"Kelsey Kinser","type":"Books","tags":["Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20519662813272,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BakingMagic_KelseyKinser","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baking Magic with Aquafaba - Kelsey Kinser","public_title":null,"options":["Default Title"],"price":1299,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781612437217"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-baking-magic-with-aquafaba-kelsey-kinser-1.jpg?v=1557763636","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-baking-magic-with-aquafaba-kelsey-kinser-2.jpg?v=1557763636"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-baking-magic-with-aquafaba-kelsey-kinser-1.jpg?v=1557763636","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eMove over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking Magic with Aquafaba\u003c\/i\u003e\u003cspan\u003e offers up recipes for creamy sweet treats and rich savory dishes, such as:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Key Lime Mousse\u003cbr\u003e• Chocolate Pirouette Cookies\u003cbr\u003e• Lemon Meringue Pie\u003cbr\u003e• Birthday Cake Waffles\u003cbr\u003e• Pistachio Macarons\u003cbr\u003e• Sponge Cake\u003cbr\u003e• Rocky Road Ice Cream\u003cbr\u003e• Cranberry Orange Scones\u003cbr\u003e• Pesto Flatbread\u003cbr\u003e• Baked “Mozzarella” Sticks\u003cbr\u003e• Hollandaise Sauce\u003cbr\u003e• Garlic Aioli\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eKelsey Kinser\u003c\/b\u003e\u003cspan\u003e is a classically French trained pastry chef. After traveling and working through much of Western Europe to further her pastry knowledge she moved back to New York City where she worked in many high end restaurants, including the premiere vegan and raw food restaurant in the nation. Currently she lives in the Hudson Valley with her husband and their cat. She eats too many marshmallows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIngram Publisher Services (21 Sept. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}

{"id":2085185388632,"title":"Cowspiracy - The Sustainability Secret","handle":"cowspiracy-the-sustainability-secret","description":"\u003cp\u003e\u003cspan\u003eDiscover the biggest issue in conservation today. This companion to the documentary \u003c\/span\u003e\u003ci\u003eCowspiracy\u003c\/i\u003e\u003cspan\u003eexplores the impacts of the most environmentally destructive industry on the planet: animal agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe award-winning documentary\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003epresents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry's best-kept secrets.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Sustainability Secret\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eexpands upon\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ein every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices.\u003c\/p\u003e\n\u003cp\u003eFirmly rooted in science and supporting research,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sustainability Secret\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ereveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e336 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEarth Aware Editions (4 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eKip Andersen\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the executive director of Animals United Movement (A.U.M.) Films \u0026amp; Media--a nonprofit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy: The Sustainability Secret\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKeegan Kuhn\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis an award winning documentary filmmaker, video producer, and professional musician. He runs First Spark Media, a video production company tailored to creating videos and films for non-profit organizations and conscientious companies. He is the director of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurlock: The Documentary\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomething To Be Thankful For\u003c\/i\u003e, and co-director of the groundbreaking environmental film\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy: The Sustainability Secret\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChris Hedges\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis a cultural critic and best-selling author who was a foreign correspondent for nearly two decades for The New York Times, The Dallas Morning News, The Christian Science Monitor and National Public Radio. He reported from Latin American, the Middle East, Africa and the Balkans. He was a member of the team that won the 2002 Pulitzer Prize for Explanatory Reporting for The New York Times coverage of global terrorism, and he received the 2002 Amnesty International Global Award for Human Rights Journalism.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-16T12:00:02+01:00","created_at":"2019-05-13T17:05:17+01:00","vendor":"Gardners","type":"Books","tags":["Type_Educational"],"price":1238,"price_min":1238,"price_max":1238,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":20519642660952,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CowspiracyBook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cowspiracy - The Sustainability Secret","public_title":null,"options":["Default Title"],"price":1238,"weight":500,"compare_at_price":1299,"inventory_management":"shopify","barcode":"9781608878437"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-cowspiracy-the-sustainability-secret-1.jpg?v=1557763517","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-cowspiracy-the-sustainability-secret-2.jpg?v=1557763517"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-cowspiracy-the-sustainability-secret-1.jpg?v=1557763517","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eDiscover the biggest issue in conservation today. This companion to the documentary \u003c\/span\u003e\u003ci\u003eCowspiracy\u003c\/i\u003e\u003cspan\u003eexplores the impacts of the most environmentally destructive industry on the planet: animal agriculture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe award-winning documentary\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003epresents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry's best-kept secrets.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Sustainability Secret\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eexpands upon\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ein every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices.\u003c\/p\u003e\n\u003cp\u003eFirmly rooted in science and supporting research,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sustainability Secret\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ereveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e336 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEarth Aware Editions (4 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eKip Andersen\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the executive director of Animals United Movement (A.U.M.) Films \u0026amp; Media--a nonprofit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy: The Sustainability Secret\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKeegan Kuhn\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis an award winning documentary filmmaker, video producer, and professional musician. He runs First Spark Media, a video production company tailored to creating videos and films for non-profit organizations and conscientious companies. He is the director of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTurlock: The Documentary\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSomething To Be Thankful For\u003c\/i\u003e, and co-director of the groundbreaking environmental film\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCowspiracy: The Sustainability Secret\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eChris Hedges\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eis a cultural critic and best-selling author who was a foreign correspondent for nearly two decades for The New York Times, The Dallas Morning News, The Christian Science Monitor and National Public Radio. He reported from Latin American, the Middle East, Africa and the Balkans. He was a member of the team that won the 2002 Pulitzer Prize for Explanatory Reporting for The New York Times coverage of global terrorism, and he received the 2002 Amnesty International Global Award for Human Rights Journalism.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":2085185257560,"title":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","handle":"how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-10-22T08:39:41+01:00","created_at":"2019-05-13T17:05:12+01:00","vendor":"Gardners","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":20519642267736,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HowNotToDieCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","public_title":null,"options":["Default Title"],"price":1499,"weight":1000,"compare_at_price":1699,"inventory_management":"shopify","barcode":"9781509844333"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease-1.jpg?v=1557763512"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease-1.jpg?v=1557763512","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

{"id":2085168382040,"title":"Student's Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes - Carole Raymond","handle":"students-go-vegan-cookbook-125-quick-easy-cheap-and-tasty-vegan-recipes-carole-raymond","description":"\u003cp\u003eThe choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.\u003c\/p\u003e\u003cp\u003eCarole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:\u003c\/p\u003e\u003cp\u003e- Apple-Pecan French Toast\u003c\/p\u003e\u003cp\u003e- Hash in a Flash\u003c\/p\u003e\u003cp\u003e- Thai Spring Rolls with Spicy Peanut Dipping Sauce\u003c\/p\u003e\u003cp\u003e- Déjà Vu Sloppy Joes\u003c\/p\u003e\u003cp\u003e- Spanish Tomato Soup\u003c\/p\u003e\u003cp\u003e- Basic Baked Tofu\u003c\/p\u003e\u003cp\u003e- Millet Salad with Curry-Ginger Dressing\u003c\/p\u003e\u003cp\u003e- Pumpkin Scones\u003c\/p\u003e\u003cp\u003e- Ten-Minute Brownies\u003c\/p\u003e\u003cp\u003e- Coconut Tapioca\u003c\/p\u003e\u003cp\u003eAnd much more!\u003c\/p\u003e\u003cp\u003eWhether you're a curious but passionate newcomer or already a dedicated pro, the \u003cem\u003eStudent's Go Vegan Cookbook\u003c\/em\u003e has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Three Rivers Press (2 Mar. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCarole Raymond, author of the \u003cem\u003eStudent's Vegetarian Cookbook\u003c\/em\u003e, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.\u003c\/p\u003e","published_at":"2019-10-25T07:46:54+01:00","created_at":"2019-05-13T16:54:23+01:00","vendor":"Carole Raymond","type":"Books","tags":["Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":20519568146520,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"StudentsGoVeganCookbook_CaroleRaymond","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Student's Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes - Carole Raymond","public_title":null,"options":["Default Title"],"price":1299,"weight":230,"compare_at_price":1299,"inventory_management":"shopify","barcode":"9780307336538"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-student-s-go-vegan-cookbook-125-quick-easy-cheap-and-tasty-vegan-recipes-carole-raymond-1.jpg?v=1557762863"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-student-s-go-vegan-cookbook-125-quick-easy-cheap-and-tasty-vegan-recipes-carole-raymond-1.jpg?v=1557762863","options":["Title"],"content":"\u003cp\u003eThe choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.\u003c\/p\u003e\u003cp\u003eCarole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:\u003c\/p\u003e\u003cp\u003e- Apple-Pecan French Toast\u003c\/p\u003e\u003cp\u003e- Hash in a Flash\u003c\/p\u003e\u003cp\u003e- Thai Spring Rolls with Spicy Peanut Dipping Sauce\u003c\/p\u003e\u003cp\u003e- Déjà Vu Sloppy Joes\u003c\/p\u003e\u003cp\u003e- Spanish Tomato Soup\u003c\/p\u003e\u003cp\u003e- Basic Baked Tofu\u003c\/p\u003e\u003cp\u003e- Millet Salad with Curry-Ginger Dressing\u003c\/p\u003e\u003cp\u003e- Pumpkin Scones\u003c\/p\u003e\u003cp\u003e- Ten-Minute Brownies\u003c\/p\u003e\u003cp\u003e- Coconut Tapioca\u003c\/p\u003e\u003cp\u003eAnd much more!\u003c\/p\u003e\u003cp\u003eWhether you're a curious but passionate newcomer or already a dedicated pro, the \u003cem\u003eStudent's Go Vegan Cookbook\u003c\/em\u003e has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Three Rivers Press (2 Mar. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCarole Raymond, author of the \u003cem\u003eStudent's Vegetarian Cookbook\u003c\/em\u003e, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.\u003c\/p\u003e"}

{"id":2085151899736,"title":"The Hungry Student Vegan Cookbook","handle":"the-hungry-student-vegan-cookbook","description":"\u003cp\u003eWith all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).\u003c\/p\u003e\u003cp\u003eCarry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).\u003c\/p\u003e\u003cp\u003eWhether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Flexibound\u003c\/b\u003e: 224 pages \u003cbr\u003e\u003cb\u003ePublisher\u003c\/b\u003e: Spruce (5 July 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch5\u003eBook Description \u003c\/h5\u003eThe ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out.","published_at":"2019-11-07T08:40:13+00:00","created_at":"2019-05-13T16:45:16+01:00","vendor":"Spruce","type":"Books","tags":["Type_Cookery Books"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20519508246616,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Th_HngryStdntVgnCkbk","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Hungry Student Vegan Cookbook","public_title":null,"options":["Default Title"],"price":899,"weight":495,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781846015496"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-1.jpg?v=1557762316","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-2.jpg?v=1557762316","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-3.jpg?v=1557762316","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-4.jpg?v=1557762316","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-5.jpg?v=1557762316","\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-6.jpg?v=1557762316"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-the-hungry-student-vegan-cookbook-1.jpg?v=1557762316","options":["Title"],"content":"\u003cp\u003eWith all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in your storecupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home).\u003c\/p\u003e\u003cp\u003eCarry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people are willing to join the healthy-eating and cruelty-free vegan revolt. Because this book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and scoffing the lot (and with a clear conscience too!).\u003c\/p\u003e\u003cp\u003eWhether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Flexibound\u003c\/b\u003e: 224 pages \u003cbr\u003e\u003cb\u003ePublisher\u003c\/b\u003e: Spruce (5 July 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch5\u003eBook Description \u003c\/h5\u003eThe ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out."}

{"id":2085127454808,"title":"Eating Animals - Jonathan Safran Foer","handle":"eating-animals-jonathan-safran-foer","description":"\u003cp\u003e\u003cb\u003eDiscover the mind-blowing, life-changing book which revolutionised the way we think about meat - coming soon as a major documentary film by Natalie Portman\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEating Animals\u003c\/i\u003e is the single most original book about food written this century. It will change the way you think and change the way you eat. For good.\u003c\/p\u003e\u003cp\u003eWhether you're doing veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 342 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Penguin (2009)\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch5\u003eReviews\u003c\/h5\u003e \u003cp\u003e\u003cb\u003e'Universally compelling. Jonathan Safran Foer's book changed me' \u003c\/b\u003e- Natalie Portman\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' \u003c\/b\u003e\u003ci\u003eTime Out\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'If you eat meat and fish, you should read this book. Even if you don't, you should\u003c\/b\u003e. It might bring the beginning of a change of heart about all living things' Joanna Lumley\u003c\/p\u003e\u003cp\u003e'Gripping, breathtaking, original. A brilliant synthesis of argument, science and storytelling. \u003cb\u003eOne of the finest books ever written on the subject of eating animals'\u003c\/b\u003e \u003ci\u003eTLS\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Shocking, incandescent, brilliant' \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Horrifying, eloquent, timely' \u003ci\u003eSpectator\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch5\u003eAbout the Author\u003c\/h5\u003e \u003cp\u003eJonathan Safran Foer is the author of the bestseller Everything Is Illuminated, named Book of the Year by the Los Angeles Times and the winner of numerous awards, including the Guardian First Book Prize, the National Jewish Book Award, and the New York Public Library Young Lions Prize. Foer was one of Rolling Stone's \"People of the Year\" and Esquire's \"Best and Brightest.\" Foreign rights to his new novel have already been sold in ten countries. The film of Everything Is Illuminated, directed by Liev Schreiber and starring Elijah Wood, will be released in August 2005. Extremely Loud and Incredibly Close has been optioned for film by Scott Rudin Productions in conjunction with Warner Brothers and Paramount Pictures. Foer lives in Brooklyn, New York.\u003c\/p\u003e","published_at":"2019-11-07T08:45:00+00:00","created_at":"2019-05-13T16:32:29+01:00","vendor":"Jonathan Safran Foer","type":"Books","tags":["Type_Animal Rights Books"],"price":949,"price_min":949,"price_max":949,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":20519425114200,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JnthnSfrnFr_EtngAnmls","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Eating Animals - Jonathan Safran Foer","public_title":null,"options":["Default Title"],"price":949,"weight":255,"compare_at_price":999,"inventory_management":"shopify","barcode":"9780141031934"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-eating-animals-jonathan-safran-foer-1.jpg?v=1557761549"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-eating-animals-jonathan-safran-foer-1.jpg?v=1557761549","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eDiscover the mind-blowing, life-changing book which revolutionised the way we think about meat - coming soon as a major documentary film by Natalie Portman\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEating Animals\u003c\/i\u003e is the single most original book about food written this century. It will change the way you think and change the way you eat. For good.\u003c\/p\u003e\u003cp\u003eWhether you're doing veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 342 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Penguin (2009)\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch5\u003eReviews\u003c\/h5\u003e \u003cp\u003e\u003cb\u003e'Universally compelling. Jonathan Safran Foer's book changed me' \u003c\/b\u003e- Natalie Portman\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' \u003c\/b\u003e\u003ci\u003eTime Out\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'If you eat meat and fish, you should read this book. Even if you don't, you should\u003c\/b\u003e. It might bring the beginning of a change of heart about all living things' Joanna Lumley\u003c\/p\u003e\u003cp\u003e'Gripping, breathtaking, original. A brilliant synthesis of argument, science and storytelling. \u003cb\u003eOne of the finest books ever written on the subject of eating animals'\u003c\/b\u003e \u003ci\u003eTLS\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Shocking, incandescent, brilliant' \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Horrifying, eloquent, timely' \u003ci\u003eSpectator\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003ch5\u003eAbout the Author\u003c\/h5\u003e \u003cp\u003eJonathan Safran Foer is the author of the bestseller Everything Is Illuminated, named Book of the Year by the Los Angeles Times and the winner of numerous awards, including the Guardian First Book Prize, the National Jewish Book Award, and the New York Public Library Young Lions Prize. Foer was one of Rolling Stone's \"People of the Year\" and Esquire's \"Best and Brightest.\" Foreign rights to his new novel have already been sold in ten countries. The film of Everything Is Illuminated, directed by Liev Schreiber and starring Elijah Wood, will be released in August 2005. Extremely Loud and Incredibly Close has been optioned for film by Scott Rudin Productions in conjunction with Warner Brothers and Paramount Pictures. Foer lives in Brooklyn, New York.\u003c\/p\u003e"}

{"id":2085127192664,"title":"Vegan Cakes and Other Bakes - Jérôme Eckmeier and Daniela Lais","handle":"vegan-cakes-and-other-bakes-jerome-eckmeier-and-daniela-lais","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.\u003c\/p\u003e\n\u003cp\u003eTheir Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\n\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK (4 Oct. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eJérôme\u003c\/b\u003e \u003cb\u003eEckmeier\u003c\/b\u003e has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e has been vegan for more than ten years. She worked for a long time at the long-established vegetarian\/vegan restaurant Gingko, in Graz, Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTogether the authors also wrote DK's best-selling \u003ci\u003eVegan on the Go\u003c\/i\u003e (2017).\u003c\/b\u003e\u003c\/p\u003e","published_at":"2019-10-22T08:44:47+01:00","created_at":"2019-05-13T16:32:24+01:00","vendor":"Jérôme Eckmeier and Daniela Lais","type":"Books","tags":["Type_Cookery Books"],"price":1199,"price_min":1199,"price_max":1199,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":20519424327768,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"JrmEckmrDnlLs_VgnCksBks","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Cakes and Other Bakes - Jérôme Eckmeier and Daniela Lais","public_title":null,"options":["Default Title"],"price":1199,"weight":835,"compare_at_price":1299,"inventory_management":"shopify","barcode":"9780241361986"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-cakes-and-other-bakes-ja-ra-me-eckmeier-and-daniela-lais-1.jpg?v=1557761544"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0743\/5096\/products\/books-vegan-cakes-and-other-bakes-ja-ra-me-eckmeier-and-daniela-lais-1.jpg?v=1557761544","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.\u003c\/p\u003e\n\u003cp\u003eTheir Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\n\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK (4 Oct. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eJérôme\u003c\/b\u003e \u003cb\u003eEckmeier\u003c\/b\u003e has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e has been vegan for more than ten years. She worked for a long time at the long-established vegetarian\/vegan restaurant Gingko, in Graz, Austria. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTogether the authors also wrote DK's best-selling \u003ci\u003eVegan on the Go\u003c\/i\u003e (2017).\u003c\/b\u003e\u003c\/p\u003e"}